Our customers
Grow on 1 sq m
We grow at altitude and our cabinets take up less than 1 square meter of floor space.
The cultivation of the future - today.
Our hydroponic crops allow you to produce more in less space, with up to 95% less water and completely without pesticides. When everything is grown close to the kitchen, transportation is reduced and the taste is amazing, while maintaining nutrition and crunchiness.
Faster harvest
With the help of optimized LED lighting and nutrients, crops grow optimally
No chemicals
Indoors, the risk of pests is low so no pesticides are needed
95% less water
Thanks to modern technology and a soil-free environment, our cabinets consume 95% less water.
Fewer transports
Grow your crops hyperlocally where they will be eaten.
Grow all year round
Hydroponic cultivation is not dependent on weather and wind
What a ONE cabinet saves every year
3 tons of Co2
Thanks to fewer transports
6,000L water
Smarter irrigation reduces the need
200 kg of poison
We don't need pesticides.
What you can grow
HERBS
Grow 15 different herbs such as basil, oregano, thyme, parsley, coriander and many more.
Time to harvest: 3-8 weeks
LEAF GREEN
Harvest your favorite lettuce like crisp lettuce, arugula, kale, red mustard and more.
Time to harvest: 4-7 weeks
EDIBLE FLOWERS
Beautify your space and your food with tasty, edible flowers. We offer Begonia, Viola and Petunia.
Time to harvest: 14-15 weeks
Våra Kunder
Robert Rose
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Reese Whitman
This is your Testimonial quote. Give your customers the stage to tell the world how great you are!
Max Johnson
This is your Testimonial quote. Give your customers the stage to tell the world how great you are!
Jessica Davis
This is your Testimonial quote. Give your customers the stage to tell the world how great you are!
Our solutions
Restaurants
Fresh herbs and leafy greens directly in the kitchen – with minimal effort and maximum quality.
Grocery store
Grow and display fresh crops in store – local, sustainable and attractive to customers.
School & education
An educational grow cabinet that combines learning, sustainability and locally produced food.
Business
Creating added value and joy in office environments through sustainability, design and fresh ingredients.
Nursing homes
Contributes to better meals, increased well-being and a vibrant element in everyday life.
Se vad vår kunder tycker.
It makes a difference
No pesticides
The closed environment prevents pests from entering the microfarm.
No water is wasted
Optimized systems ensure that plants get exactly what they need, without unnecessary excess.
80% fewer transports
Input materials with a long shelf life and compact packaging mean fewer transports.
