Everyone can grow
GrowOff is the micro farm that does everything for you, from watering and feeding to giving the right light at the right time. Harvest and enjoy locally produced food with zero pesticides.
Indoor farming made easy
Automized
Simple to use and demands minimal labor input
Space efficient
Takes up less than 1 square meter
Modular
start with one - or twenty!
Movable
Easy to move if your needs change
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That includes a GrowOff micro farm, and app plus input material and packaging.
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Through our introduction course you’ll learn what you need to know about the GrowOff, and be a pro at microfarming in no time!
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The GrowOff app tells you when it’s time to harvest and insert new material.
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To ensure that nothing happens to your plants, we constantly keep track of metrics and statistics for your GrowOff.
How it works
“One of the first things I noticed and didn’t anticipate was the smell in the morning, when you come in and feel the restaurant smells like herbs“
- Johnny Sandberg, Food and sustainability lead at Sodexo/AstraZeneca
The benefits to the planet
Zero pesticides
The closed environment prevents pests from entering
Zero water wasted
No circulating water, just plants getting exactly what they need
Less transport
Local production means less kilos being transported with fossil fuel
Choose your starter pack
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Herb selection
Basil, Coriander, Thyme and Parsley
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The best sellers
Basil and Coriander
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Lettuce and herb selection
Basil, Coriander, Leaf Parsley, crisp lettuce and Romaine lettuce
Grow food in your company
Grocery stores
Grow food on the scale you prefer. Sell your produce to customers or use it in cooking in-house.
Restaurants
Grow exciting new flavors and prepare food for your guests with the freshest ingredients possible.
Canteens and corporate dining
Serve freshly harvested ingredients to the customers in your canteen or conference facility.
Wherever you are!
The GrowOff belongs wherever food is served, sold or eaten. All you need is water, electricity and wifi.
Trusted by innovators and industry leaders
Are you ready to start growing?
What our customers say
“The GrowOffs are our babies! I love that we can choose what to grow, and adjust it depending on what we are cooking at the moment.”
Ann-Sofie Soinjoki. Chef at Sodexo, Electrolux
