Fresh Herbs, Salads and Greens with Hydroponic Farming

With vertical hydroponics, you can cultivate fresh, healthy greens all year round—right where they’re needed. From crisp lettuces and herbs to nutrient-rich microgreens and even strawberries, vertical farming makes it possible to harvest more in less space, with no soil, pesticides and minimal water. It’s a smart, sustainable way to bring variety, flavor, and freshness closer to your kitchen, restaurant, or store.