Fresh Herbs, Salads and Greens with Hydroponic Farming

What you can grow:

With vertical hydroponics, you can cultivate fresh, healthy greens all year round—right where they’re needed. From crisp lettuces and herbs to nutrient-rich microgreens and even strawberries, vertical farming makes it possible to harvest more in less space, with no soil, pesticides and minimal water. It’s a smart, sustainable way to bring variety, flavor, and freshness closer to your kitchen, restaurant, or store.

Fresh herbs for indoor hydroponic farming

Fresh basil plant in a paper cone with Swedish text and graphics.
Fresh cilantro plant in biodegradable seedling container with Swedish text and graphics.
A potted plant of lemon balm with green leaves, placed in a biodegradable grower container with black text and illustrations.
Green herb plant, likely cilantro, in a brown paper cone with Swedish and English text about organic gardening and vertical cultivation.

Lemon balm
Time to harvest: 5-6 weeks

Chervil Dansk massa
Time to harvest: 4-5 weeks

Fresh green basil plant in a brown paper pot with text and logo
Potted herb plant with green leaves in a brown paper container labeled 'DRAGON'.
Fresh green herbs in a brown paper cone labeled 'Mejram'
Fresh oregano plant in biodegradable pot with printed text in Swedish.

Marjoram Marjolene
Time to harvest: 5-6 weeks

Oregano
Time to harvest: 7-8 weeks

Fresh curly parsley arranged in a paper cone with printed text in Swedish.
A potted dill herb plant in a brown paper container with black printed text and illustrations, set against a white background.

Curley-leaf Parsley Wega/Katinka
Time to harvest: 6-7 weeks

Dill Ella
Time to harvest: 5-6 weeks

A small potted grass plant with long, thin green blades in a brown paper cone labeled in Swedish.
Fresh green lettuce leaves in a paper cone labeled in Swedish with 'Härodlad Grönska', indicating organic and compostable lettuce.
Fresh curly green lettuce in a brown paper cone with Swedish and English text and logo.

Crisp Lettuce Crispinet
Time to harvest: 6-7 weeks

Green leafy plant in a brown paper pot on a white surface against a white background.

Ruccola Runaway
Time to harvest: 5-6 weeks

Red Veined Sorrel
Time to harvest: 5-6 weeks

Edible flowers for vertical farming

Colorful petunia plant in a brown paper pot on a white background.

Petunia Miliflora
Time to harvest: 14-15 weeks

Currently in the testing stage:

Ripening cherry tomatoes on the vine with yellow flowers and green leaves against a white background.
Close-up of a green plant with large textured leaves and small round buds.
Close-up of green leafy Brussels sprouts plant.
A single piece of fresh romaine lettuce with green leaves and white stem on a white background.

Bok choi

Tat soi

Coriander Marino
Time to harvest: 4-5 weeks

Basil Genovese
Time to harvest: 4-5 weeks

A potted herb plant with green and purple leaves in a brown biodegradable pot.
Fresh mint plant in a biodegradable paper pot with Swedish text and logo on it.

Thyme German Winter
Time to harvest: 7-8 weeks

Mint
Time to harvest: 5-6 weeks

Fresh potted parsley plant in packaging
Fresh green sage herbs in a biodegradable paper pot labeled 'Salvia' with text in Swedish.

Flat-leaf Parsley Peione
Time to harvest: 4-5 weeks

Sage Fanni
Time to harvest: 6-7 weeks

Fresh green leafy lettuce in a paper cone.

Oaking Light (Ekbladsallat Ljus)
Time to harvest: 4-5 weeks

Tarragon Tagetes Sweet Mace
Time to harvest: 5-6 weeks

Thai basil
Time to harvest: 4-5 weeks

Oaking (Ekbladsallat)
Time to harvest: 4-5 weeks

Chives Biggy/Naomi
Time to harvest: 6-7 weeks

Leafy greens for hydroponic farming

A potted kale plant in a paper cup with Swedish text and a leaf illustration.

Kale Dwarf Green
Time to harvest: 4-5 weeks

A potted plant with dark green, jagged leaves in a brown paper bag container on a white surface against a plain white background.

Red Mustard Red Lace
Time to harvest: 4-5 weeks

A potted plant with white flowers in a brown paper bag on a white surface against a white background.
Pink flowering plant in a brown paper pot with fallen petals on a white surface against a white background.

Viola Admire/Sorbet (colormix)
Time to harvest: 14-15 weeks

Begonia Sprint
Time to harvest: 14-15 weeks

Physalis

Tomatos

About our produce

A black silhouette of a butterfly with peach-colored wings and a dashed line trailing behind it.

Pesticide free

In our controlled, indoor environment we can grow your food with zero pesticides.

Illustration of three hands forming a heart shape with varying skin tones and colors.

95% less water

Thanks to our circular watering system we use 95% less water than free-land farming.

A black silhouette of a pint glass filled with a dark liquid, possibly coffee or soda, against a black background.

Sustainable packaging

Our produce is grown in coconut-fiber and use compostable pots and paper packaging.

A stylized illustration of a hand holding a shopping bag.

Shorter tranports

Vertical indoor farming allows us to grow food in an urban environment. Close to the end consumer.