Our Industries
The GrowOFF Microfarm is the result of years of research and development, culminating in a fully automated hydroponic farming system. Designed to meet the needs of various industries, it provides a sustainable solution for restaurants, schools, grocery stores, corporate dining facilities, and retirement homes, making fresh, local produce more accessible than ever.
Restaurants
The GrowOFF Microfarm allows restaurants to cultivate fresh, high-quality produce right on-site with minimal effort, thanks to its fully automated system.
Chefs can grow herbs, leafy greens, and more, providing superior flavor and farm-to-table freshness that elevates every dish. The sleek, modern design of the microfarm also adds a stylish, eco-friendly touch to any restaurant space, enhancing both the food and the ambiance.
Schools and Education
Incorporating the GrowOFF Microfarm into schools offers an easy, automated way to teach students about sustainable farming while supplying fresh, nutrient-rich produce for the cafeteria/restaurant.
The system requires minimal maintenance, making it perfect for busy school environments. Its clean, modern design also enhances learning spaces, promoting sustainability and nutrition in a visually appealing way.
Retirement homes
The GrowOFF Microfarm delivers fresh, nutritious produce to retirement homes with an effortless, automated setup. Staff can easily manage the system, ensuring a continuous supply of healthy ingredients, which supports the residents’ well-being and nutrition.
Residents enjoy better meals and a visually appealing, green addition to their living environment. It’s a simple, elegant solution that promotes health and sustainability.
Grocery Stores
Grocery stores can offer customers ultra-fresh, locally grown produce with the easy-to-use, automated GrowOFF Microfarm. With minimal upkeep required, store employees can maintain a steady supply of greens, reducing transportation and packaging needs.
Plus, the microfarm’s sleek appearance creates a visually striking feature that reinforces the store’s commitment to sustainability.
Corporate Dining
Corporate dining spaces can serve fresh, sustainably grown greens and herbs from the GrowOFF Microfarm, which operates on an easy, automated system. The superior taste and quality of the produce enhance meal offerings, giving employees a better dining experience.
The modern design also enhances the venue, providing an eco-friendly centerpiece that reflects the company’s sustainability values.
